Junior Sous Chef
The Vale Resort
Pontyclun · posted 21 August 2026
Salary
£35,793 a year
Job type
temporary
Location
Pontyclun, Wales
Category
Other
Salary: £35,793.06 per annum
Contract: Permanent
Location: Vale Resort
About The Role
Working as part of the kitchen team, you will be responsible for assisting in the management and training of the kitchen team across the resort, whilst also contributing towards menu creation. The role requires flexibility to work 5 days per week between the Resort’s opening hours including evening & weekend.
About You
The ideal candidate will be able to demonstrate experience within a four star / five star hotel, resort or rosette restaurant. Ideally experienced in high end functions (weddings preferred). You will have strong hygiene controls including HACCP, allergen controls along with a Food Hygiene Certificate.
You Will Have
- Previous experience working in a restaurant or culinary environment
- Knowledge of food preparation techniques and kitchen equipment
- Strong teamwork and communication skills
- Ability to work well under pressure and in a fast-paced environment
- Passion for food, seasonal ingredients, and an eye for detail
- Understanding of basic food hygiene and safety practices
What’s In It For You
- Overtime payment
- Free off‑peak gym membership
- Staff Discount across the Leekes Retail & Leisure Group including discount on retail purchases, hotel accommodation and food and beverage.
- Increased holiday entitlement with service
- Long service awards
- Friends and Family discount
- Free laundered uniform
- Free car parking