Junior Sous Chef — Stable 48h/yr, Edinburgh Kitchen

The Mallard Hotel in Edinburgh is seeking a dedicated Junior Sous Chef to support the Head and Sous Chefs in delivering high-quality dishes. This role offers an annualised hours contract and a stable income within a reputable hotel kitchen.

You will lead sections during service, mentor junior team members, and ensure food safety standards are consistently met. This is an excellent step for a hands-on culinary professional looking to grow with a respected Edinburgh hotel.