Kitchen Manager in Training: Lead a Steak Team

Miller & Carter in Edinburgh is seeking a Kitchen Manager in Training to lead a team and develop a kitchen to the 'Mitchells & Butlers' standard. You’ll be ready to move into a kitchen management role within six months, with district support and training.

Join us and learn how to drive food ordering, stock control and guest satisfaction, while benefiting from our team discounts, meal programs, and professional development opportunities across our restaurant family.