Lamination Pastry Chef
DAHC
Rickmansworth
Location
Rickmansworth, England
Pastry Chef in production £16.50 per hor plus paid overtime if desired. We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London. If you're passionate about baking and enjoy working in a friendly, fast paced environment, we want to hear from you. What you'll be making: Pain au chocolat
Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.
Croissant
Pain au vanille
Pain au raisin
And more.
No sponge, no cakes, just lamination. xrnqpay
What we're looking for: Previous experience (3+years) as a lamination pastry chef / Baker ideally in production
A keen eye for detail and quality
A passion for baking
This is a full time role
We would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CV
Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.
Croissant
Pain au vanille
Pain au raisin
And more.
No sponge, no cakes, just lamination. xrnqpay
What we're looking for: Previous experience (3+years) as a lamination pastry chef / Baker ideally in production
A keen eye for detail and quality
A passion for baking
This is a full time role
We would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CV
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