Lamination Pastry Chef

Pastry Chef in production £16.50 per hor plus paid overtime if desired. We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London. If you're passionate about baking and enjoy working in a friendly, fast paced environment, we want to hear from you. What you'll be making: Pain au chocolat Croissant Pain au vanille Pain au raisin And more. No sponge, no cakes, just lamination. What we're looking for: Previous experience (3+years) as a lamination pastry chef / Baker ideally in production A keen eye for detail and quality A passion for baking This is a full time role We would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CV TPBN1_UKTJ