Lamination Pastry Chef

Pastry Chef in production£16.50 per hour
We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London. If you're passionate about baking and enjoy working in a friendly, fast paced environment, we want to hear from you.
What you'll be making:

• Pain au chocolat
• Croissant
• Pain au vanille
• Pain au raisin
• And more.
• No sponge, no cakes, just lamination.

What we're looking for:

• Previous experience (3+years) as a lamination pastry chef / Baker ideally in production
• A keen eye for detail and quality
• A passion for baking
• This is a full time role

We would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CV

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