Lead Sous Chef – Quality & Menu Leader

Vault Personnel Pte. Ltd. seeks a hands-on kitchen leader to direct daily operations, manage staff, and ensure top-quality meals. The role emphasizes hygiene, menu development, and cost control while upholding SOPs and customer satisfaction.

Ideal candidate has 2–3 years of culinary experience, a Diploma in Culinary, and a strong team spirit to maintain a fast-paced, professional kitchen environment.