Michelin-Level Sous Chef for Whisky Tastings (Scotland)

Platinum Recruitment is partnering with a renowned Scottish distillery to recruit a Sous Chef. You will work closely with the Head Chef to deliver Michelin-level dining in a 40-cover restaurant, while mentoring a small kitchen team.

This role requires enthusiasm, strong food safety knowledge, good communication with front-of-house and management, and the ability to work with local suppliers to create luxurious dishes paired with whiskies.