Pastry Chef/Chef de Partie

Join a talented kitchen brigade and showcase your pastry expertise in this exceptional 2AA Rosette restaurant. Pastry Chef de Partie 2AA Rosette Restaurant Near Billericay, Essex £37,000 + Tips Are you a passionate Pastry Chef de Partie looking to take ownership of your own section in a highly regarded 2AA Rosette restaurant? This is an exciting opportunity to join a talented kitchen brigade producing exceptional Modern British cuisine using the finest seasonal ingredients. Working closely with an experienced Head Chef, you'll have the freedom to showcase your creativity while developing your skills in a supportive, food-led environment. Excellent tips Work with fresh, seasonal ingredients Creative input into menus and desserts Career progression within a respected 2AA Rosette kitchen Minimum 2 years' experience in a Rosette or fine dining kitchen Strong pastry skills with excellent attention to detail Organised, reliable and able to thrive in a busy kitchen Full UK driving licence and own transport are essential due to the rural location of the restaurant If you're an ambitious Pastry Chef de Partie looking to develop your career in a quality-driven kitchen, we'd love to hear from you.