Pastry Chef de Partie
Rayment Recruitment
· posted 3 August 2026
Salary
£35,000 a year
Job type
full time
Category
Catering and Hospitality
Join a talented kitchen brigade and showcase your pastry expertise in this exceptional 2AA Rosette restaurant.
All potential candidates should read through the following details of this job with care before making an application.
Pastry Chef de Partie 2AA Rosette Restaurant Near Billericay, Essex £37,000 Tips Are you a passionate Pastry Chef de Partie looking to take ownership of your own section in a highly regarded 2AA Rosette restaurant? This is an exciting opportunity to join a talented kitchen brigade producing exceptional Modern British cuisine using the finest seasonal ingredients.
Working closely with an experienced Head Chef, you'll have the freedom to showcase your creativity while developing your skills in a supportive, food-led environment.
What's on Offer: £37,000 salary Excellent tips Work with fresh, seasonal ingredients Creative input into menus and desserts Career progression within a respected 2AA Rosette kitchen Supportive and professional brigade We're Looking For: Minimum 2 years' experience in a Rosette or fine dining kitchen Strong pastry skills with excellent attention to detail Passion for producing exceptional desserts Organised, reliable and xwzovoh able to thrive in a busy kitchen Full UK driving licence and own transport are essential due to the rural location of the restaurant If you're an ambitious Pastry Chef de Partie looking to develop your career in a quality-driven kitchen, we'd love to hear from you.
Apply today and become part of an award-winning team.
← Back to job search
All potential candidates should read through the following details of this job with care before making an application.
Pastry Chef de Partie 2AA Rosette Restaurant Near Billericay, Essex £37,000 Tips Are you a passionate Pastry Chef de Partie looking to take ownership of your own section in a highly regarded 2AA Rosette restaurant? This is an exciting opportunity to join a talented kitchen brigade producing exceptional Modern British cuisine using the finest seasonal ingredients.
Working closely with an experienced Head Chef, you'll have the freedom to showcase your creativity while developing your skills in a supportive, food-led environment.
What's on Offer: £37,000 salary Excellent tips Work with fresh, seasonal ingredients Creative input into menus and desserts Career progression within a respected 2AA Rosette kitchen Supportive and professional brigade We're Looking For: Minimum 2 years' experience in a Rosette or fine dining kitchen Strong pastry skills with excellent attention to detail Passion for producing exceptional desserts Organised, reliable and xwzovoh able to thrive in a busy kitchen Full UK driving licence and own transport are essential due to the rural location of the restaurant If you're an ambitious Pastry Chef de Partie looking to develop your career in a quality-driven kitchen, we'd love to hear from you.
Apply today and become part of an award-winning team.