Pastry Chef de Partie
Rayment Recruitment
Billericay · posted 1 August 2026
Job type
temporary
Location
Billericay, England
Join a talented kitchen brigade and showcase your pastry expertise in this exceptional 2AA Rosette restaurant.
Pastry Chef de Partie
2AA Rosette Restaurant
Near Billericay, Essex
£37,000 + Tips Are you a passionate
Pastry Chef de Partie
looking to take ownership of your own section in a highly regarded
2AA Rosette
restaurant? This is an exciting opportunity to join a talented kitchen brigade producing exceptional
Modern British cuisine
using the finest seasonal ingredients. Working closely with an experienced Head Chef, you'll have the freedom to showcase your creativity while developing your skills in a supportive, food-led environment. What's on Offer: £37,000 salary Excellent tips Work with fresh, seasonal ingredients Creative input into menus and desserts Career progression within a respected 2AA Rosette kitchen Supportive and professional brigade We're Looking For: Minimum
2 years' experience
in a Rosette or fine dining kitchen Strong pastry skills with excellent attention to detail Passion for producing exceptional desserts Organised, reliable and able to thrive in a busy kitchen Full UK driving licence and own transport are essential due to the rural location of the restaurant If you're an ambitious Pastry Chef de Partie looking to develop your career in a quality-driven kitchen, we'd love to hear from you. Apply today and become part of an award-winning team.
TPBN1_UKTJ
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2AA Rosette Restaurant
Near Billericay, Essex
£37,000 + Tips Are you a passionate
Pastry Chef de Partie
looking to take ownership of your own section in a highly regarded
2AA Rosette
restaurant? This is an exciting opportunity to join a talented kitchen brigade producing exceptional
Modern British cuisine
using the finest seasonal ingredients. Working closely with an experienced Head Chef, you'll have the freedom to showcase your creativity while developing your skills in a supportive, food-led environment. What's on Offer: £37,000 salary Excellent tips Work with fresh, seasonal ingredients Creative input into menus and desserts Career progression within a respected 2AA Rosette kitchen Supportive and professional brigade We're Looking For: Minimum
2 years' experience
in a Rosette or fine dining kitchen Strong pastry skills with excellent attention to detail Passion for producing exceptional desserts Organised, reliable and able to thrive in a busy kitchen Full UK driving licence and own transport are essential due to the rural location of the restaurant If you're an ambitious Pastry Chef de Partie looking to develop your career in a quality-driven kitchen, we'd love to hear from you. Apply today and become part of an award-winning team.
TPBN1_UKTJ