Pastry chef manager

We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs.

Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.

You need to have minimum 7-8 years experience working in a pastry production unit and additional supervision and management experience.

You will be making: Patisserie
- cakes, tarts, slices, shortbread, amaretti, cookies.

Viennoiserie
- croissants, pain au chocolat, pain auraisin.

Deli products
- grissini sticks, savoury crisps and crackers.

Job details: £48,000-50,000 salary Daytime hours 45 hours a week You will be working hands on in the production, while aiding with the supervision of a team of 35 chefs. xwzovoh

You have to have production bread baking experience to qualify We would very much like to hear from you.

Competitive pay and friendly teams of people.

Please reply to this advert with your CV