Pastry chef manager
DAHC
London
Location
London
We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs. You need to have minimum 7-8 years experience working in a pastry production unit and additional supervision and management experience.
You will be making:
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You will be making:
- Patisserie - cakes, tarts, slices, shortbread, amaretti, cookies.
- Viennoiserie - croissants, pain au chocolat, pain auraisin.
- Deli products - grissin...
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