Premium Sous Chef — Lead Fresh Food Kitchen & Team

C Café Royal in Edinburgh is seeking a Sous Chef to work alongside the Head Chef and lead one of the city’s most respected kitchen teams. You will ensure every dish reflects the restaurant’s high standards, lead service, and mentor junior chefs to maintain exceptional guest experiences.

This role suits someone passionate about fresh produce and seafood, who thrives in a quality-led environment and takes pride in their craft as part of Café Royal’s storied heritage.