Relief Chef - Gastropubs, Oxford - Flexible Shifts

Recruiting experienced Relief Chefs to support a number of established, fresh food gastropubs across Oxfordshire.

Whether you're a Chef de Partie, Sous Chef, or Head Chef, we've got flexible temporary assignments running throughout the week — proper scratch cooking and seasonal menus, supporting established brigades during busy service rather than one-off event work.

This role is only suitable for chefs with previous professional experience in commercial kitchens — restaurants, gastropubs, hotels, or contract catering. Applications from candidates without chef experience can't be considered.

You'll need to be confident running a section without supervision and comfortable stepping into an established team's rhythm quickly. Own transport is a essential, given venues are spread across Oxford and the surrounding area, though not essential if you're able to reliably reach sites.

What's on offer:

• £16.00–£21.00 per hour, depending on experience
• Weekly pay, holiday pay, and pension
• Flexible shifts that fit around your availability
• Ongoing work across a variety of respected fresh food venues in Oxford

Apply now with your CV — please note we're unable to progress applications from candidates without previous professional chef experience, or those unable to commute to Oxford and the surrounding area.