Rosette-Experience Junior Sous Chef – Energetic Hotel Kitchen

A leading hospitality recruitment firm is seeking a talented Sous Chef for a beautiful hotel in Scotland. You will be responsible for preparing high-quality dishes with an emphasis on presentation and culinary excellence. Ideal candidates must possess rosette experience, a motivated attitude, and the ability to work diligently in a busy kitchen environment. The role offers a salary of up to £28k plus additional benefits, making it a fantastic opportunity for those looking to advance their culinary career. #J-18808-Ljbffr