Rosette Hotel Sous Chef | Lead Kitchen, Create Seasonal Menus

A rosette-acclaimed hotel in East Lothian is seeking a Sous Chef to join the senior management team and co-lead day-to-day kitchen operations, ensuring top-tier quality and service. You will shape seasonal menus and mentor a skilled brigade in a prestigious hotel environment.

With a starting salary of £40k plus tronc dividends and non-monetary perks, the role emphasizes cost control, food safety and team development in a dynamic, high-standards setting.