Senior Sous Chef — Lead High-Volume Banqueting

The Celtic Collection in the United Kingdom is seeking a Senior Sous Chef to lead the Banqueting Kitchen for large-scale conferences, weddings and events. You will support the Executive Head Chef in daily operations, plan and execute high-volume menus, and supervise a busy brigade to deliver outstanding culinary experiences.

You will thrive under pressure, manage stock and food safety, and work closely with Events, Operations and Stewarding teams to ensure seamless event delivery and guest