Senior Sous Chef — Lead Kitchen, Mentor & Menu Innovation

A hospitality venue in Scotland is looking for an experienced Sous Chef to manage kitchen operations and lead the team in delivering high-quality dishes. This role requires strong leadership, organizational skills, and a passion for food. The Sous Chef will design menus, mentor team members, and maintain food hygiene standards. Competitive pay with tips and great perks are offered. Candidates should be calm leaders who thrive in a dynamic kitchen environment. #J-18808-Ljbffr