Senior Sous Chef – Lead Kitchen & Team (Italian)

Harry’s in Glasgow is seeking a Senior Sous Chef to be the right hand to the Head Chef, ensuring seamless kitchen operations and integrating best practices from your career. You will lead the kitchen from the main pass, guiding the team through busy services to meet our high standards.

The role emphasises strong leadership, culinary excellence and the ability to manage wastage, GP and labour while driving profitability across a large kitchen team.