Senior Sous Chef - Pastry

Who are we?

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace.

We are looking for a talented Senior Sous Chef to join our incredible Pastry team here at Estelle Manor.

The on target earning potential for this role is £51,700 per annum based on a 45 hour contract - comprising a base salary of £41,700 plus a qualified estimate of £10,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE.

Here's a bit more detail on what we see you doing in this role:

• Assisting the Pastry Executive Chef to oversee and manage the daily operations within the Pastry and Bakery kitchen.
• Delivering on the food concept vision and helping to develop innovative menus ideas, identifying new culinary opportunities within Estelle Manor.
• Updating briefs across departments on menu items, communicating all relevant provenanace, allergens, nutritionals and other distinctive information.
• Overseeing budget and operations, assisting and engaging with the kitchens senior leadership team to manage all food health & safety standards.
• Standing in for the Pastry Executive Chef in ...