Sous Chef

The Role Youll support the Head Chef with day-to-day kitchen operations, helping deliver a menu built around traditional British dishes, quality ingredients and steady service. The pub serves breakfast through to evening meals, so youll be involved across prep, service, ordering and maintaining standards. What Youll Be Doing Preparing and delivering traditional British dishes to a consistent standard Running a section confidently during busy services Supporting with stock rotation, ordering and waste control Maintaining hygiene, temperature checks and due-diligence paperwork Helping train junior staff and keeping the kitchen organised Working closely with FOH to ensure smooth service and menu availability What Were Looking For Solid background in pub, restaurant or contract catering kitchens Calm operator with good organisation and communication Strong understanding of food safety and hygiene standards Someone reliable, steady and team-focused Ability to work independently and support the wider team when needed Why This Pub? Its a genuine village pub with a loyal local following, a friendly team and a relaxed, welcoming atmosphere. The kitchen is consistent, organised and focused on delivering good food without the chaos of high-pressure branded environments. TPBN1_UKTJ