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Sous Chef

Recruiting Ashbourne
Ashbourne · posted 20 August 2026
Salary
£40,000 a year
Job type
contract
Location
Ashbourne, Derbyshire
Category
Catering and Hospitality
The Role Youll support the Head Chef with day-to-day kitchen operations, helping deliver a menu built around traditional British dishes, quality ingredients and steady service. The pub serves breakfast through to evening meals, so youll be involved across prep, service, ordering and maintaining standards.

Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck.
What Youll Be Doing Preparing and delivering traditional British dishes to a consistent standard

Running a section confidently during busy services

Supporting with stock rotation, ordering and waste control

Maintaining hygiene, temperature checks and due-diligence paperwork

Helping train junior staff and keeping the kitchen organised

Working closely with FOH to ensure smooth service and menu availability

What Were Looking For Solid background in pub, restaurant or contract catering kitchens

Calm operator with good organisation and communication

Strong understanding of food safety and hygiene standards

Someone reliable, steady and team-focused

Ability to work independently and support the wider team when needed

Why This Pub? Its a genuine village pub with a loyal local following, a friendly team and a relaxed, welcoming atmosphere. xwzovoh The kitchen is consistent, organised and focused on delivering good food without the chaos of high-pressure branded environments.
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