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Sous Chef

Recruiting Ashbourne
Ashbourne
Job type
contract
Location
Ashbourne, England
The Role

Youll support the Head Chef with day-to-day kitchen operations, helping deliver a menu built around traditional British dishes, quality ingredients and steady service. The pub serves breakfast through to evening meals, so youll be involved across prep, service, ordering and maintaining standards. What Youll Be Doing

Preparing and delivering traditional British dishes to a consistent standard

Running a section confidently during busy services

Supporting with stock rotation, ordering and waste control

Maintaining hygiene, temperature checks and due-diligence paperwork

Helping train junior staff and keeping the kitchen organised

Working closely with FOH to ensure smooth service and menu availability

What Were Looking For

Solid background in pub, restaurant or contract catering kitchens

Calm operator with good organisation and communication

Strong understanding of food safety and hygiene standards

Someone reliable, steady and team-focused

Ability to work independently and support the wider team when needed

Why This Pub?

Its a genuine village pub with a loyal local following, a friendly team and a relaxed, welcoming atmosphere. The kitchen is consistent, organised and focused on delivering good food without the chaos of high-pressure branded environments.

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