Sous Chef

We at Smoky Boys MK are a passionate, fast-growing team that loves serving up great food and great vibes. As a fair and supportive employer, we truly value our people and believe hard work deserves recognition. That is why we offer performance-based bonuses to directly reward your dedication and excellent service. If you are looking for a fun, energetic workplace where your efforts are genuinely appreciated, we want to hear from you! Key Responsibilities for the Sous Chef Kitchen Operations * Lead the day-to-day running of the kitchen. * Deliver consistent food quality and presentation in line with Smoky Boys specifications. * Ensure ticket times and service standards are consistently achieved. * Monitor food preparation, cooking and plating during every service. * Maintain a clean, organised and safe kitchen. Team Leadership * Create rotas that meet business needs while controlling labour costs. * Coach and motivate the team to achieve exceptional performance. * Conduct regular performance reviews and training sessions. * Promote a positive, professional and respectful working culture. Food Safety & Compliance * Ensure full compliance with Food Hygiene Regulations and HACCP procedures. * Achieve a 5-star food hygiene standard. * Manage allergen controls and ensure accurate food labelling. * Complete all daily, weekly and monthly food safety documentation. * Ensure health & safety policies are followed at all times. Stock & Financial Control * Manage ordering and supplier relationships. * Control food GP by minimising waste and ensuring correct portion control. * Monitor stock rotation and reduce food waste. * Work within agreed labour and food cost budgets. Menu & Standards * Ensure all recipes are followed exactly to Smoky Boys specifications. * Work closely with senior management on menu development and seasonal specials. * Drive consistency across every service. * Maintain high standards of cleanliness and equipment maintenance. Skills & Experience * Previous experience as a Head Chef or Senior Sous Chef in a high-volume restaurant. * Strong leadership and people management skills. * Excellent knowledge of food safety and HACCP. * Experience managing food cost, labour cost and stock control. * Ability to perform under pressure while maintaining quality. * Passion for BBQ, burgers and premium casual dining. * Strong organisational and communication skills. Benefits as the Sous Chef • Career progression within Smoky Boys. • Staff meals while on duty. • Employee discounts. • Ongoing training and development. • Supportive management team. • Opportunity to help grow one of the UK's leading premium burger brands. Reports To • Site Manager / Regional Head Chef • Line Chefs and Kitchen Porters