Sous Chef

West Coast of Scotland Love seafood? Love the coast? Love a kitchen team that actually enjoys working together? Based on the stunning shores of the West Coast of Scotland, our client is looking for a Sous Chef whos passionate about fresh ingredients, coastal flavours and creating consistently great dishes. Youll work closely with their Head Chef to deliver memorable dining experiences in a supportive, well-organised and genuinely enjoyable environment. What youll be doing Supporting the Head Chef with daily kitchen operations Preparing and presenting high-quality seafood dishes Leading the team when the Head Chef is off perfecting their golf swing Keeping standards high and consistency spot-on Ensuring food safety and hygiene compliance Assisting with stock control, ordering and waste reduction Contributing ideas to seasonal menu development Helping build a positive, motivated kitchen culture What theyre looking for Experienced Sous Chef or strong Junior Sous ready to step up Passion for fish, seafood and coastal cooking Calm, organised and reliable under pressure Supportive team player with leadership skills Strong commitment to quality, consistency and best practice What they offer £34,320£35,360 per year (DOE), paid weekly Tips shared across the restaurant team 40 hours per week no late nights, no night shifts, no split shifts 28 days holiday (pro-rata), increasing with service Staff discounts, uniform, free parking Employee benefits platform (retail discounts, wellbeing support, GP access, financial advice) Pension, life assurance, Cycle to Work Scheme Training, development and apprenticeship opportunities Shared, subsidised accommodation available A stunning coastal location and a genuinely great team The essentials Own transport required Must have the legal right to live and work in the UK ?? Apply by 31 July 2026 TPBN1_UKTJ