Sous Chef

Sous Chef – The Discovery, Cyncoed

Full‑time | Classic Community Pub | Welsh Produce | Breakfasts, Lunch & Sunday Roasts

The Discovery is looking for a driven, hands‑on Sous Chef to join our kitchen team in one of Cardiff’s best‑loved community pubs. We serve a classic, comforting menu built around Welsh products, from proper breakfasts to hearty lunches, pub favourites and standout Sunday roasts. With a sports bar, dining room and relaxed pub lounge, we’re a busy venue with a loyal local following and a real neighborhood feel.

What's the Role?

As a sous chef, you will work closely with the head chef to oversee the entire kitchen operation. You will assist in supervising your team and coordinating the delivery of food in a busy, fast‑paced environment

• demonstrate and promote teamwork within the kitchen
• be committed to delivering first‑class service
• have good operational skills and the ability to work under pressure
• Adhering to health and safety, COSHH practice at all times
• competent and confident in training new staff .

Major events, weekends are a must— this is when the magic
happens!

Why Join Us?

• Killer atmosphere, live gigs, and top‑notch sports events
• Training to make sure you're at the top of your game
• Real progression opportunities—grow with us

Oh, and let’s not forget staff discounts (because who doesn’t love a bargain?)

Essential Information

• Pay starts at 13 per hour
• Full-timehours
• Shifts across weekends and public holidays