Sous Chef
Jubilee Hospitality
City of London
Salary
£44,000 a year
Job type
contract
Location
City of London, England
Hospitality Sous Chef
Salary: £44,000 per annum
Hours: Monday to Friday, 40 hours per week
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Salary: £44,000 per annum
Hours: Monday to Friday, 40 hours per week
We are looking for a talented Hospitality Sous Chef to join our contract catering team. Working alongside the Head Chef, you will help deliver exceptional hospitality catering for meetings, conferences, and VIP events while maintaining high culinary standards and supporting the day-to-day running of the kitchen. This role offers an excellent work-life balance within a professional corporate environment.
Benefits of Sous Chef- Competitive salary of £44,000 per annum.
- Monday to Friday working pattern.
- 40-hour working week.
- Paid overtime at time and a half.
- Free access to an on-site gym.
- Opportunities for career development and progression.
- Working within a professional and supportive team environment.
- Support the Head Chef in the management of all kitchen operations.
- Prepare and deliver high-quality hospitality menus for meetings, events, and corporate functions.
- Ensure food is prepared and presented to the highest standards.
- Maintain excellent food safety, hygiene, and health & safety standards.
- Assist with menu planning, stock control, and ordering.
- Monitor food costs and minimise waste.