Sous Chef

North Yorkshire

£34k-£37k

• 48 hours over 4 days
• Additional days paid at a day rate
• Excellent work-life balance with a four-day working week
• Free staff meals whilst on duty
• Free car parking
• Ongoing training and development
• Career progression within a growing luxury hospitality business
• Work with exceptional produce from the estate's own kitchen garden and trusted local suppliers
• Supportive and professional kitchen brigade
• Opportunity to contribute ideas to seasonal menu development

• 48 hours per week
• Four-day working week
• Any additional days worked are paid at a day rate

We are recruiting for an experienced and passionate Sous Chef to join the kitchen team at a stunning country estate in North Yorkshire.

This is an exciting opportunity to w...