Sous Chef

Sous Chef

We are now looking for a passionate and dedicated Sous Chef to join the kitchen team at luxury boutique hotel. As Sous Chef you will join an established team of kitchen professionals alongside a talented Head Chef

The Perks

As Sous Chef you can look forward to the following:

• Package up to 46,000 including Gratuities and Pension.
• 4 day working week.
• Extra days worked paid.
• Company pension.
• Eligible to be part of the hotels Employee Profit Share Scheme.
• Assistance finding accommodation.
• Tailored training and development plan.
• Financial support for attaining professional qualifications.
• Meals provided whilst on duty.
• Long service holiday benefit.
• Milestone rewards programme.
• Generous Employee Referral Scheme.
• Discounts and stays across the group and affiliated partners

The Place
The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris This 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list. The hotel is part of a luxury hotel collection founded in 2016. A proudly Welsh hospitality business with stunning destination locations all with their own unique charm

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