Sous Chef: HACCP-Driven Kitchen & Menu Support

The Address Collective in Glasgow is seeking a dedicated kitchen assistant to assist the head chef in maintaining food quality and hygiene standards. Responsibilities include adhering to HACCP regulations, ensuring cleanliness, and preparing for food service.

The ideal candidate will have a strong attention to detail and be committed to following company policies regarding food preparation and hygiene. A clean and presentable uniform is required at all times.