Sous Chef

The Kirkwall Hotel is a beautiful harbour front hotel friendly team that are looking to recruit a Sous Chef for its busy kitchen. With expansion plans in the future, there is opportunity to grow.

Responsibilities and Duties

Sous Chef role:

Overseeing food ordering

Food preparation

Delivery of operations

Managing a team with the Head Chef

Stock control

Conforming at all times with health and hygiene regulations

Qualifications and Skills

Other key characteristics:

Experience as a Sous Chef for a minimum of 3 years

Ability to work with the kitchen team.

Experience working in a fast paced environment working with fresh food essential.

Ambition to progress your career and to strive for the best standards possible

Benefits

You're Reward:

An annual salary depending on experience

Opportunity to work with experienced Head chef and general manager.

Company staff discounts

28 days holiday per year

Opportunity to work within a company who offer training schemes and career progression

Profit share

Job Types: Full-time, Permanent

Salary: £33,000.00-£38,000.00 per year

Work authorisation:

United Kingdom (required)

Job Types: Permanent, Full-time

Pay: £33,000.00-£38,000.00 per year

Benefits:
Discounted or free food
Employee discount

Ability to commute/relocate:
Kirkwall, Orkney: reliably commute or plan to relocate before starting work (required)

Experience:
Cooking: 5 years (required)

Work authorisation:
United Kingdom (required)

Work Location: In person