Sous Chef — Lead Fresh-Food Kitchen & Mentor Team

Ubiquitous Chip in Glasgow is seeking a passionate Sous Chef to work closely with the Head Chef and lead a talented kitchen team. You will help deliver exceptional food, while upholding the landmark standards the restaurant is known for.

This hands-on role focuses on daily kitchen operations, menu development, coaching, and fostering a culture of quality and care for guests. An exciting opportunity to shape the next chapter of Scotland’s iconic dining destination.