Sous Chef: Lead Kitchen, Flexible Hours & Career Growth

Marston’s PLC in the United Kingdom is seeking a Sous Chef to join our team. You’ll be right in the action, second in command to the Head Chef, ensuring hot, quality food is presented to the pass every shift.

You’ll manage the line during service, support the Head Chef, develop the kitchen team, and uphold the highest standards of food and service. We offer flexible hours and a supportive, people-first environment.