Sous Chef: Lead Kitchen & Menu Innovation in Luxury Setting

Meldrum House Hotel is seeking a Sous Chef to lead and mentor the kitchen brigade, delivering high-quality food across dining and events. You’ll work within our refurbished main kitchen and banqueting facilities, shaping menus and maintaining standards.

You should have prior Sous Chef experience in a hotel or restaurant, possess a passion for food, and bring attention to detail to ensure consistent quality and service.