Sous Chef - Lead Kitchen, Menu Innovation & Team Coaching
Stafffinders' Client
Glasgow · posted 17 August 2026
Salary
£38,000 a year
Location
Glasgow, Scotland
Category
Other
A reputable catering agency in Glasgow is seeking an experienced Sous Chef to support kitchen operations in various venues. Responsibilities include supervising staff, ensuring quality control, and assisting with menu planning. Ideal candidates should have knowledge of allergens, health and safety procedures, and the ability to work both independently and in a team. The position offers a competitive salary of up to £38,000 per annum.
#J-18808-Ljbffr
← Back to job search