Sous Chef — Lead Kitchen Team, Train & Deliver Great Food

Commodore Kitchens in Vintage Inns pubs is seeking a Sous Chef who loves delivering great food, training people and making guests smile. You’ll run a section and lead the kitchen team in the Head Chef's absence, ensuring smooth service and high standards.

Based within Mitchells & Butlers venues, this role offers progression opportunities, a supportive team, and a pension alongside 28 days' holiday. Join us to build a proud, guest-focused kitchen operation.