Sous Chef — Lead, Mentor & Craft Seasonal Seafood

Café Royal in Edinburgh is seeking a talented Sous Chef to work alongside the Head Chef and lead one of the city's most respected kitchen teams. You will be instrumental in day-to-day operations, mentoring junior chefs and maintaining the high standards Café Royal is known for, ensuring every dish reflects quality and seasonal ingredients.

Join a historic, iconic venue where craftsmanship and hospitality are celebrated, and contribute to memorable dining experiences with a pride in exceptional