Sous Chef — Lead Menu & Team, Ensure Quality

A leading hospitality provider in Grantown-on-Spey is seeking a Sous Chef to join their team from March 2026. The ideal candidate should have 1-2 years of culinary experience and a passion for delivering exceptional service. Key responsibilities include ensuring high standards in food preparation and supervising the kitchen team. This position offers competitive salaries and opportunities for personal development alongside a thriving team culture. #J-18808-Ljbffr