Sous Chef: Lead the Line, Develop Talent, Flexible Hours

Marston's PLC in Balloch, Scotland, is seeking a Sous Chef to join our busy kitchen team. You’ll be second in command to the Head Chef, stepping in when needed and driving the high standards our pubs are known for.

You’ll oversee the kitchen during service, support the Head Chef, develop the team, and help deliver great, branded dishes. The role offers flexible hours and real opportunities to grow within a friendly, award‑winning pub company.