Sous Chef: Lead the Line & Elevate Your Culinary Career

Marston’s pub group is looking for a Sous Chef to join our team and lead by example in a fast‑paced kitchen, ensuring hot, quality food that you and the team can be proud of gets presented to the pass every service.

As second in command to the Head Chef you’ll cover shifts, use our internal career pathway DNA to grow, and enjoy benefits including 30% off in pubs/restaurants/hotels, a reliable hours contract, meal deals, flexible hours, health discounts, and access to wellbeing support.