Sous Chef: Lead the Line, Flexible Hours

Marston’s is seeking a Sous Chef to join our busy kitchen. You’ll lead by example, ensuring hot, quality food is prepared and presented to the pass each service. You’ll work closely with the Head Chef, stepping in when they’re off shift and oversee the kitchen during service.

With our internal career pathway and supportive team, you could be heading up your own kitchen one day. We offer a range of benefits and a lively, people-first environment at our award-winning pubs.