Sous Chef — Lead the Line, Flexible Hours & Growth

Marston’s pub group is seeking a Sous Chef to join the kitchen leadership, acting as second in command to the Head Chef and stepping in when required. You’ll oversee line service, support the Head Chef in all kitchen operations, and help coach the team to uphold Marston’s high standards.

The role emphasizes branded experience, quality food, and a lively, collaborative work environment with opportunities for career progression.