Sous Chef - Lead the Line, Flexible Hours

Marston’s PLC is seeking a Sous Chef to join our kitchen team. You’ll be right in the action, second in command to the Head Chef, ensuring hot, quality food presented to the pass every time.

You’ll lead and develop the kitchen team, run the line during service, and uphold the highest standards of food and service. We offer flexible and part-time hours, strong employee benefits and opportunities to progress.