Sous Chef – Lead the Line & Path to Head Chef

Marston's PLC is seeking a Sous Chef to be second in command in our kitchen, supporting the Head Chef and stepping in when needed. You will manage the line during service, assist in daily kitchen operations, and help develop the kitchen team while upholding the highest standards of food and service.

We welcome individuals with branded experience or as a Commis Chef, flexible hours, and opportunities for progression within our award-winning pub group.