Sous Chef

About the Company

Please make sure you read the following details carefully before making any applications.

A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. The restaurant draws high praise from critics and is widely regarded as Michelin-calibre.

About the Role

This is a senior kitchen role for someone who has earned their craft in a Michelin environment and wants to keep working at that level. The role, working closely with the Head Chef, you will help lead the kitchen day-to-day - driving consistency across every service, developing the brigade, and upholding the standards that define one of London's most respected kitchens.

Responsibilities

• Support menu development - new dishes, seasonal changes and tasting menu
• Manage ordering, stock control and supplier relationships
• Train, mentor, and develop chefs de partie and junior team members
• Maintain rigorous food safety, hygiene and HACCP compliance
• Uphold the precision and discipline expected of a fine-dining kitchen

Qualifications

• Proven experience as a Sous Chef/Chef De Partie within a Michelin-starred restaurant (essential)

Required Skills

• A strong, consistent cook with refined technique xwzovoh across multiple sections
• Genuine passion for produce, seasonality and modern fine-dining cuisine
• Calm, organised leadership under the pressure of a busy service
• Ability to train and bring on a kitchen crew
• Solid grasp of food safety, costings and stock management
• Right to work in the UK

Equal Opportunity Statement

We are committed to diversity and inclusivity in our hiring practices.