Sous Chef
Blue Arrow - Eastbourne
London
Job type
temporary
Location
London, England
Sous Chef - School Catering
?? Eastbourne ?? Start Date: Wednesday 2nd September 2026 ? Hours: Monday to Friday, 07:00 - 15:30 ?? Competitive hourly rate ?? Ongoing Temporary Assignment We are currently recruiting for an experienced
Sous Chef
to join a busy school catering team in Eastbourne on an ongoing temporary basis. This is a fantastic opportunity for a talented chef looking for a great work-life balance, with daytime hours and no evening or weekend work.
Key Responsibilities:
Supporting the Head Chef in the preparation and service of nutritious, high-quality meals Assisting with menu preparation and daily food production Ensuring food hygiene and health & safety standards are maintained at all times Supervising kitchen staff when required Maintaining a clean and organised kitchen environment
Requirements:
Previous experience as a Sous Chef or Senior Chef in a high-volume catering environment Ability to work efficiently in a busy kitchen Strong knowledge of food hygiene and health & safety regulations A valid
Enhanced DBS Certificate
is essential Reliability and excellent teamwork skills
What's on Offer?
? Monday to Friday schedule ? Daytime hours only (07:00-15:30) ? Ongoing temporary role ? Friendly school environment ? Immediate start available from 02/09/2026 If you are an experienced Sous Chef with a valid DBS and are available for an ongoing temporary position, we'd love to hear from you. Apply today! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
TPBN1_UKTJ
← Back to job search
?? Eastbourne ?? Start Date: Wednesday 2nd September 2026 ? Hours: Monday to Friday, 07:00 - 15:30 ?? Competitive hourly rate ?? Ongoing Temporary Assignment We are currently recruiting for an experienced
Sous Chef
to join a busy school catering team in Eastbourne on an ongoing temporary basis. This is a fantastic opportunity for a talented chef looking for a great work-life balance, with daytime hours and no evening or weekend work.
Key Responsibilities:
Supporting the Head Chef in the preparation and service of nutritious, high-quality meals Assisting with menu preparation and daily food production Ensuring food hygiene and health & safety standards are maintained at all times Supervising kitchen staff when required Maintaining a clean and organised kitchen environment
Requirements:
Previous experience as a Sous Chef or Senior Chef in a high-volume catering environment Ability to work efficiently in a busy kitchen Strong knowledge of food hygiene and health & safety regulations A valid
Enhanced DBS Certificate
is essential Reliability and excellent teamwork skills
What's on Offer?
? Monday to Friday schedule ? Daytime hours only (07:00-15:30) ? Ongoing temporary role ? Friendly school environment ? Immediate start available from 02/09/2026 If you are an experienced Sous Chef with a valid DBS and are available for an ongoing temporary position, we'd love to hear from you. Apply today! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
TPBN1_UKTJ