Sous Chef

Sous Chef - NRC, Stanford Hall

£33700 per annum

Shift Pattern: Monday to Friday day time shifts with some ocassional weekends

We're looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who enjoys being on the tools, supporting their team, and delivering high-quality food in a fast-paced, structured environment.

You'll be responsible for daily feeding and function activities while leading and developing a dedicated team.

What you'll be doing

• Preparing and delivering high-quality, nutritious meals for Service Personnel
• Leading from the front in a hands-on Sous Chef role
• Managing daily feeding and function activities
• Supporting, motivating, and developing the team
• Ensuring excellent food presentation, consistency, and service standards
• Managing food ordering, stock control, and minimising waste
• Maintaining the highest standards of food hygiene, cleanliness, and safety
• Managing budgets and ensuring financial targets are met
• Ensuring full compliance with Food Safety and Health & Safety regulations

What we're looking for

• Proven experience in a Sous Chef or Senior Chef role
• A hands-on leader who enjoys working alongside their team
• Strong organisational and communication ...