Sous Chef: Multi‑Rosette Kitchen in Snowdonia, 4‑Day Week

Ginger Hospitality is seeking a passionate Sous Chef for a boutique hotel in North Wales, nestled in Snowdonia National Park. The role supports a small kitchen team of five and focuses on modern, seasonal dishes using local Welsh produce.

The multi-AA Rosette kitchen aims for a third Rosette, with strong teamwork and a high standard of service. The role offers a 4-day working week, meals on duty, and a range of benefits, with a path for career progression across the group despite no