Sous Chef

Sous Chef | Oxford City Centre | Up to £40,000 per annum

What's in it for the successful Sous Chef?

• Salary up to £40,000 per annum
• Five days out of seven, with a genuine mix of daytime, evening and weekend patterns
• Excellent company benefits package
• Real work-life balance, with well-structured downtime between peak periods
• Strong training and development support
• Clear progression opportunities across a multi-site UK operation

Tonic are pleased to partner with our client to recruit a Sous Chef for their premium, bespoke venue in the heart of Oxford. The operation centres on high-end canapé receptions, conferencing, and premium sit-down dinners, with every menu crafted from the finest ingredients and tailored specifically to each client. Standards are exceptional and the creative brief is genuinely open, this is a kitchen where quality and originality are expected, not aspirational. The business operates with a natural rhythm of busy peaks and quieter periods, and the successful candidate will understand and appreciate that balance rather than finding it unsettling.

What are we looking for from Sous Chef candidates?

• Current Sous Chef, or a Junior Sous ready to make a confident step up
• Ba...